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 How to prepare Tapioca Pearls for Bubble Tea

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PostSubject: How to prepare Tapioca Pearls for Bubble Tea    Mon Mar 19, 2012 11:20 am

Step 1: Boil Water
Make sure there is a minimum of
7 parts water to 1 part tapioca.

Step 2: Pour tapioca into boiling water
When water achieves a rolling boil
pour in the tapioca pearls.

Step 3: Stir lightly
Stir the tapioca lightly so that it doesn't
stick to the bottom.

Step 4: Let the tapioca float to the top
Let the tapioca pearls float to the top.

Step 5: Cook for 15 minutes on high heat with cover on
When the tapioca floats, cover the pot.
Maintain a rolling boil and stir every 5 minutes.

Step 6: Steep the cooked tapioca for 15 minutes
After cooking for 15 minutes, take the pot
off the heat and let sit for 15 minutes covered.

Step 7: Drain the water from the cooked tapioca
Run lukewarm or cold water over the pearls and drain the water from them.

Step 8: Cover in sugar syrup
Pour tapioca into a container and cover in
sugar syrup or brown sugar.
Cover the container.
Serve when ready.

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